Restaurant Emile's Restaurant in London

Cooking : Gastronomic
Budget : From 40 to 50£
Closed : Never

This well established neighbourhood restaurant delivers a great all-round package of consistently good modern British-Eclectic cuisine side by side with classic French dishes at probably the best value in London - 3 course menu £28.50 or 2 course menu £25.00. The food is well presented and served by charming staff who really do want you to have a great evening. A comprehensive wine list backed up by a separate ‘fine wine’ list also represents terrific value.

Located in a side road and approximately 5 minutes walk from Putney High Street this 100 cover restaurant is laid out over three rooms with simple cream walls and well-spaced tables. The restaurant also features private dining facilities for up to 50 guests.

Emile’s also now offers a ‘home cooking’ alternative – don’t think take away – this is the best of top restaurant preparation and your own home cooking.

TO COMMENCE

Hot Borscht Soup with Beef, Lardons and Sour Cream

Roquefort Soufflé with Poached Pear & Baby Spinach Salad, Pear Vinaigrette

Deep fried Herb Goat’s Cheese with Roast Tomato, Coriander Seed & Red Onion Salad, Blueberry Compôte

Seared Scallops on Pea Blini with Avruga Caviar & Cucumber Dressing(£1.50supp)

Cold & Hot Smoked Salmon with Dill Cream Cheese & Baby Vegetables à la Grecque

Pheasant Pithivier with Pickled Cèpes, Celeriac & Madeira Jus

Roast Breast of Pigeon with Foie Gras & Jerusalem Artichoke Terrine, Sour Dough Toast, Sherry Vinegar Dressing

Turkey & Pork Terrine with Apricot Chutney & Rocket Salad

Seared Foie Gras on Toasted Brioche with Watercress Salad & Red Onion Marmalade (£1.50supp)

TO FOLLOW

Grilled Fillet of Pollock, Roast Red Pepper & Crab ‘Cannelloni’, Seared Squid, Tomato & Rosemary Sauce

Grilled Fillets of Seabass with Roast Snails, Chervil Mash, Confit Garlic, French Beans, Garlic & Parsley Beurre Blanc

Roast Breast of Guinea Fowl, Savoy Cabbage Filled With Roast Leg Meat & Pancetta, Fondant Potato, Guinea Fowl Jus

Roast Fillet & Braised Belly of Gloucester Old Spot, Black Pudding & Onion Turnover, Celeriac Mash, Granny Smith Apple Jus

‘Slow cooked’ Lamb Shank glazed with Maple Syrup on Spinach with Ragôut of Mixed Beans & Lardons

Seared Medallions of Venison, Spiced Red Cabbage, Dauphinoise Potatoe, Forest Mushroom Sauce (£2.00 supp)

Individually Baked Fillet of Beef Wellington, Panaché of Vegetables, Parmentier Potatoes, Madeira Sauce

Char Grilled Sirloin Steak - (30 Day Aged Longhorn Beef), Bèarnaise or Red Wine Sauce, Chips, Rocket Salad (£5.00 supp)

(Directly sourced from multi award winners Taste Tradition Ltd, Mount Grace Farm, North Yorkshire. Specialists in Rare Breed Meats

Risotto of Butternut Squash, Rocket & Smoked Garlic Pesto with White Truffle Dressing

TO FINISH

Treacle Tart with Vanilla Icecream

Sticky Ginger & Date Pudding with Toffee Sauce

Dark Chocolate Brownie with Chocolate Icecream

Meringue topped with Dark Cherries in Kirsch & Vanilla Icecream

Lemon Drizzle Cake with Lemon Mousse, Confit of Lemon Zest & Raspberry Sorbet

Dark Chocolate Pot

Dark Chocolate Cream & Mango Cream with Ginger Snap Biscuit

A Selection of Homemade Fruit Sorbets or Icecreams

A Selection of British Cheeses, Chutney, Grapes & Bath Oliver Biscuits (£1.50 supp)

3 COURSES £28.50

2 COURSES £25.00

January 2011

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