Restaurant Le Calliope in Castle Bridge | Book a table

Our Chef

For 15 years, the second master Remi Baudis has traveled on the most prestigious buildings of the Navy (helicopter carrier Jeanne d'Arc, Mine Hunter Calliope ...). His crossing of the different continents and seas have allowed it to store culinary experiences colorful and tasty.

He ensueite moored his boat in the capital along the Seine, where he served as sous-chef for 6 years at the Hotel Matignon to three Prime Ministers and their guests.

With these experiences, he decided to settle with his family in Auvergne region of heart and family reunification.

Beside him, a & eacutee, a professional team welcomes you and offers a quality cuisine that our chef combines passion and desire while demonstrating an expertise acquired for the pleasure of the most experienced palate.

Our Restaurant

In the center of Pont-du-Chateau, close to the square of the Two Popes, lies a small restaurant cozy and quaint.

In an old housee wine merchants, two dining rooms and pleasant a sensation of well-being and provide a real moment of relaxation.

The warm and friendly from the first can receive 23 guests. The second is a pleasant room for family gatherings, business lunches and seminars (15 covered up).

The & Others

cute; team in place welcomes you for lunch or dinner Tuesday to Sunday lunch (except Wednesday).

Straight, Couples, friends or at a business lunch, do not miss a good time coming discover the Calliope, a healthy outlet which allows a gastronomic souvenir.

Our Table

center "> Each week the chef offers a new menu using original compositions fit with local produce: yarrow fish in Cantal, duck breast with honey Limagne of the mountains ...

You can also choose your menu from the "essential" of the card:Foie gras, fillet of beef ...

Our chef offers a menu short but sought. The dishes are made of seasonal products and accompanied by the best wines (over 200 references in the cellar).

According to your desires, enjoy some of our cheeseMagi presented their cart and selected among the specialties of Auvergne and elsewhere

These menus are ideal for the gourmet end with one of our chef's specialties: the mini-dessert cart.