Restaurant Auberge du pont in Castle Bridge | Book a table
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The restaurant Auberge du pont - Castle Bridge
70 Avenue du docteur Besserve
63430Castle Bridge
Phone : 04 73 83 00 36 | Fax : 04 73 83 36 71 | Website
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Budget : From 40 to 50£
Closed : Never
Attached to his native Britain and its core region of Auvergne, Rodolphe you cooking a tasty and inventive cuisine by selecting the best regional products Auvergne and Brittany in its daily market.
Between land and sea
Over the seasons, the young Breton was able to master mixes of flavors starting to conquer the cuisines from all over Europe (Switzerland, Luxembourgvillage ...). Globe-trotter in the soul passion for cooking, Rodolphe Regnauld decided to open his first restaurant in 2005 and settled in Auvergne, for the love of the area and love all. With the help of his wife, Christelle, the "Toque" d'Auvergne has a cuisine that blends flavors Auvergne and Brittany. This marriage of flavors lies in agreements between land and sea, and agravee, the image of his John Dory fillet, straw and dried ham d'Auvergne wine sauce Madargues. The secret of the quality of its cuisine is summed up in three letters: AOC. Rodolphe Regnauld appreciates the work products of origin such as lentils, or the Fourme d'Ambert, the Domaine de foie gras Limagne, chicken and guinea fowl of Auvergne, the Lamb of the Bourbon Red LabelIS, etc. ....
The cuisine is refined and tasty, very friendly products, chosen with infinite care, waiting for you at the Auberge du Pont. A kitchen that respects both the main principles of traditional gastronomy, especially cooking, always controlled at will, and an assumed inclination toward curiosity, boldness and creativity, r & eacutee; invents dishes and recipes.
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